Take a look at the new Neil Perry jetlag-busting menu that will be served onboard Qantas Dreamliner long haul flights, starting with Perth to London at the end of this month.
The menu is full of healthy options including poke bowls, salads and cold pressed juices that are designed to keep you hydrated in flight. Also on the menu is a specially brewed herbal tea and a night time hot chocolate that is designed to aid sleep at optimal times of the flight.
Tuna Poke Salad
Tuna poke salad with wakame and sesame soy dressing
Roast Beef
Roast English beef with Yorkshire pudding, peas and onion gravy.
Seared Barramundi
Seared Cone Bay barramundi with herbed garlic potatoes, broccolini, lemon, olive and almond salad
Smoked Salmon Soba Noodles
Smoked salmon, soba and raw zucchini noodles with ponzu dressing
Poached Egg & Kale Breakfast Bowl
Poached eggs with kale, quinoa, grilled haloumi, pistachios, seeds and herbed tahini dressing.
Crudites served at the Business Bar
Crudites with hommus -served in the Business bar
Chicken with Red Rice
Chicken with red rice, roasted Mediterranean vegetables, soya beans and thyme jus
Cumin Spiced Beef Salad
Salad of cumin spiced beef with zucchini, corn and a citrus dressing
Tomato and Mushroom Tart
Tomato and mushroom puff pastry tart with corn salsa
Remedy Kombucha, a sparkling drink full of probiotics to aid digestion will be will be served in all classes onboard.
Remedy Kombucha.